Meet the owner
Our Story
Berry's photo
Owner portrait coming soon
Berry
Est. 2026
★
Meet the owner
Burlingame raised me.
Burlingame has always been home. I grew up here, went to McKinley, BIS and Mercy High School, and spent so much of my childhood on Broadway. Long before Patty's existed, this street was already part of my story.
Before opening Patty's I spent sixteen years in Bay Area restaurants. I managed at Super Duper Burgers and Tacolicious, and trained for nearly a decade under 13-time World Pizza Champion Tony Gemignani at Slice House. That's where I learned the discipline and the standards behind food people truly crave.
Opening Patty's on the street I grew up visiting means more than I can put into words. It's a dream built from years of hard work and a deep love for this community. Thank you for letting us be part of Broadway's story.
— Berry
What makes us different
Made right, right here.
Local beef, smashed to order
Our patties are a custom blend from a local, family-owned farm, griddle-smashed for crispy edges and a juicy center. 30 seconds makes all the difference.
Every sauce made in-house
Smash, tangy, chipotle, garlic aioli, spicy aioli, ranch and blue cheese. All homemade, and made with love. Even the chili is Berry's own recipe.
Bay Area-sourced shakes
Straus Organic soft serve from Marin, Ghirardelli chocolate, Petit Pain pretzel buns and Graffeo coffee, a San Francisco favorite since 1935.